• Dulal Chandra Bhar’s Tal Mishri, also known as palm candy’s benefits.

    Dulal Chandra Bhar’s Tal Mishri, also known as palm candy, is a natural sweetener derived from the sap of palm trees. This traditional confectionery has been cherished for its unique taste and numerous health benefits.

  • What is Joynagar Moa? A Guide to Bengal’s Beloved Winter Sweet

    Joynagar Moa is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. This delectable treat, made from popped rice (known as “khoi”) and jaggery, originates from Joynagar, a small town in West Bengal. Available mainly during winter, its unique texture and flavor make it a must-try delicacy.

  • How to Make Easy Payesh: A Step-by-Step Recipe

    Payesh is a traditional Bengali rice pudding that’s perfect for celebrations or when you want a comforting dessert. The creamy texture, flavored with cardamom and garnished with nuts, makes it irresistible. Here’s a simple recipe to make payesh at home.