Egg Devil

Egg Devil: The Spicy Bengali Snack You’ll Love

By Meenakshi G on February 11, 2025

If you love crispy, spicy street food, then Egg Devil (ডিম ডেভিল) is a must-try! This beloved Bengali snack is a deep-fried delight featuring a spicy mashed potato coating wrapped around a boiled egg. It’s crispy on the outside, soft on the inside, and bursting with flavor.

Often confused with Deviled Eggs, Bengali Egg Devil is completely different—it’s more like a desi version of Scotch eggs, but with Bengali spices. Perfect as an evening snack with tea or as a party appetizer, it’s a favorite in Kolkata’s street food scene.

Why is it Called “Egg Devil”?

The name “Egg Devil” likely comes from the spicy and fiery nature of its filling, which gives it a “devilish” kick. It’s also believed that the name was inspired by British Devilled Eggs, but in Kolkata, the dish evolved into this deep-fried version.

Ingredients Needed

🥚 For the Filling

  • 4 boiled eggs (cut in halves)
  • 2 large potatoes (boiled and mashed)
  • 1 small onion (finely chopped)
  • 1-2 green chilies (chopped)
  • 1 tsp ginger-garlic paste
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ tsp garam masala
  • ½ tsp black pepper
  • 1 tbsp coriander leaves (chopped)
  • Salt to taste

🍞 For the Coating

  • 1 cup breadcrumbs
  • 1 egg (beaten)
  • ½ cup all-purpose flour (maida)
  • Oil for deep frying

How to Make Egg Devil (Step-by-Step)

🔥 Step 1: Prepare the Spicy Potato Coating

  1. Heat 1 tbsp oil in a pan.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste, green chilies, turmeric, chili powder, garam masala, and salt. Cook for 1 minute.
  4. Mix in mashed potatoes and coriander leaves. Stir well and let it cool.

🥚 Step 2: Wrap the Eggs

  1. Take a boiled egg half and cover it with a portion of the spiced mashed potato mix.
  2. Shape it into a smooth oval or round ball, ensuring the egg is fully covered.

🥣 Step 3: Coat and Fry

  1. Dip each potato-covered egg in all-purpose flour.
  2. Coat it in beaten egg.
  3. Roll in breadcrumbs for a crispy outer layer.
  4. Deep fry in hot oil until golden brown and crispy.

Serving Suggestions

🥄 Serve hot with kasundi (Bengali mustard sauce) or ketchup.
☕ Pair it with chai for a perfect evening snack.
🌿 Garnish with chopped coriander and onion rings.

Why You’ll Love Egg Devil

✔ Crispy, spicy, and satisfying
✔ Easy to make at home
✔ Perfect for parties and evening snacks
✔ A Kolkata street food classic!