Kolkata is known for its vibrant street food culture, and Ghati Garom is one of the city’s hidden gems. This simple yet flavorful snack is a local favorite, often sold by vendors near ferry ghats, parks, and street corners. If you haven’t tried it yet, here’s everything you need to know about this spicy, crunchy delight.

What is Ghati Garom?

Ghati Garom is a warm and crispy street snack made with:

• Muri (puffed rice) – The base of the snack, giving it a light texture.
• Roasted peanuts – Adds crunch and a nutty flavor.
• Chopped onions – Provides a sharp, fresh bite.
• Green chilies – Adds heat and spiciness.
• Raw mango or amra (hog plum) – Brings a tangy kick.
• Chaat masala and salt – Enhance the overall flavor.

It is mixed and served in a small paper cone, making it a perfect grab-and-go snack. The secret to its taste lies in the way it is prepared—each vendor has their own unique touch, ensuring no two servings taste exactly the same.

The Traditional Ghati Garom Experience

Walking through Kolkata’s busy streets, you may hear vendors calling out “Ghati Garom! Garam Garam!” These vendors carry a special metal container with compartments for each ingredient. A small burner inside keeps everything warm, ensuring that every bite is crispy and flavorful.

The preparation is quick—vendors mix the ingredients in a tin can, shake it up, and pour it into a paper cone. The result? A snack bursting with flavors—spicy, tangy, crunchy, and slightly smoky.

Where to Find Ghati Garom in Kolkata

Although Ghati Garom vendors have become less common, you can still find them in some of the best street food spots, including:

• Prinsep Ghat – A perfect place to enjoy Ghati Garom while watching the sunset by the Hooghly River.
• Maidan – Vendors near this vast green space serve the snack to locals enjoying an evening stroll.
• Esplanade & New Market – Popular shopping areas where you’ll often spot Ghati Garom sellers catering to busy shoppers.
• Ferry Ghats – Vendors near ferry stations serve this quick snack to daily commuters.

Why is Ghati Garom So Popular?

1. Quick and Affordable – It’s a budget-friendly snack that’s ready in seconds.
2. Light and Flavorful – Unlike deep-fried snacks, it’s crunchy but not heavy.
3. Nostalgic Value – Many Kolkatans grew up eating Ghati Garom and associate it with childhood memories.
4. Perfect for Any Time of Day – Whether as a quick breakfast, mid-day snack, or evening munch, it always hits the spot.

Can You Make Ghati Garom at Home?

Yes! If you want to recreate the magic of Ghati Garom at home, follow these simple steps:

1. Take a cup of puffed rice in a bowl.
2. Add a handful of roasted peanuts.
3. Finely chop onions and green chilies, and mix them in.
4. Add small pieces of raw mango or squeeze some lemon for tanginess.
5. Sprinkle chaat masala and salt to taste.
6. Shake or mix everything well and serve immediately in a paper cone.

Enjoy your homemade Ghati Garom while watching a movie or reminiscing about Kolkata’s bustling streets!

Final Thoughts

Ghati Garom is more than just a snack—it’s a piece of Kolkata’s street food heritage. Whether you try it from a roadside vendor or make it at home, it’s a must-have for anyone who loves bold, spicy flavors.

So, the next time you’re in Kolkata, don’t miss out on this iconic street food. Have you tried Ghati Garom before? Let us know your favorite street food experiences!