Payesh is a traditional Bengali rice pudding that’s perfect for celebrations or when you want a comforting dessert. The creamy texture, flavored with cardamom and garnished with nuts, makes it irresistible. Here’s a simple recipe to make payesh at home.

What is Payesh and Why Is It Special?

Payesh is a sweet dish made with rice, milk, sugar, and aromatic spices. It’s often prepared during festivals, birthdays, or as an offering during prayers in Bengali households. The dish is not only delicious but also carries cultural significance, symbolizing sweetness and joy.

Ingredients You’ll Need:

Before starting, gather these basic ingredients:

• Milk: 1 liter (preferably full cream)
• Gobindobhog rice (or any aromatic small-grain rice): 50 grams
• Sugar: 100 grams (adjust to taste)
• Green cardamom: 3-4 pods
• Bay leaf: 1 (optional)
• Cashews and raisins: A handful for garnishing
• Ghee: 1 teaspoon
• Saffron strands (optional): A pinch, soaked in warm milk

How to Make Payesh:

1. Prep the Rice

• Wash the rice thoroughly and let it soak in water for 20 minutes. Drain and keep aside.

2. Boil the Milk

• Pour the milk into a heavy-bottomed pot and bring it to a boil. Stir occasionally to prevent sticking.
• Once it boils, reduce the heat to simmer.

3. Add Rice

• Add the drained rice to the boiling milk.
• Stir gently to ensure the rice doesn’t clump together.

4. Cook the Rice

• Let the rice cook on low heat. Stir occasionally to avoid sticking.
• Add the bay leaf and crushed cardamom pods for flavor.

5. Sweeten It

• When the rice is fully cooked, add sugar. Stir well until it dissolves.
• Let the payesh thicken as it simmers.

6. Enhance the Flavor

• Add ghee and mix well.
• Optionally, pour in the saffron milk for a golden hue and subtle aroma.

7. Garnish and Serve

• Fry cashews and raisins in a little ghee until golden and add them to the payesh.
• Serve warm or chilled, based on your preference.

Tips for the Perfect Payesh:

1. Use full-fat milk for a richer, creamier texture.
2. Stir frequently to avoid burning the milk at the bottom.
3. Adjust sugar to your taste, and you can replace it with jaggery for a different flavor.
4. Always cook on low heat for the best results.

Payesh is a delightful dessert that’s simple yet rich in flavor. Try this recipe, and you’ll have a dish that not only tastes amazing but also carries the warmth of Bengali traditions.