nimki

Nimki (নিমকি): The Crispy, Savory Bengali Snack

By Meenakshi G on February 11, 2025

Nimki (নিমকি) is a popular Bengali tea-time snack that is crispy, salty, and mildly spiced. Made from simple ingredients like flour, nigella seeds (kalonji), and ghee, this deep-fried delight is a favorite in Bengali households, especially during festive occasions like Durga Puja and Bijoya Dashami.

Let’s explore the recipe, variations, and cultural significance of this beloved Bengali snack!

🍽️ Ingredients for Making Nimki

🌾 Dough Ingredients

  • 1 cup maida (all-purpose flour)
  • 2 tbsp ghee or oil
  • ½ tsp kalonji (nigella seeds)
  • ½ tsp salt
  • ¼ tsp sugar (optional)
  • Water (as needed)

🍳 For Frying

  • Oil for deep frying

👨‍🍳 Step-by-Step Recipe for Nimki

Step 1: Prepare the Dough

  1. In a mixing bowl, combine maida, ghee, kalonji, salt, and sugar.
  2. Rub the ghee into the flour with your fingers until it forms a crumbly texture.
  3. Add water gradually and knead into a stiff dough.
  4. Cover and let it rest for 15-20 minutes.

Step 2: Roll & Cut

  1. Roll out the dough into a thin roti-like sheet.
  2. Cut into diamond or square shapes using a knife or cutter.
  3. Prick the pieces with a fork to prevent puffing while frying.

Step 3: Fry to Perfection

  1. Heat oil in a deep pan on medium heat.
  2. Fry the nimkis in small batches until golden and crispy.
  3. Remove and drain on a paper towel.

🔥 Pro Tips for the Best Nimki

✔ Use ghee instead of oil for a richer flavor.
✔ Fry on low-medium heat to ensure even crispiness.
✔ Store in an airtight container to keep them fresh for weeks.

🌿 Variations of Nimki

  • Masala Nimki – Add cumin, chili powder, or black pepper for a spicy twist.
  • Sweet & Salty Nimki – Sprinkle powdered sugar on top after frying.
  • Baked Nimki – For a healthier version, bake at 180°C for 15-20 minutes.

🍵 Best Way to Enjoy Nimki

  • Pair it with tea (cha) for a perfect evening snack.
  • Serve with aam kasundi (mango mustard sauce) for an extra zing.
  • Enjoy as a crispy side with Bengali sweets during festivals.

Final Thoughts

Nimki is a timeless Bengali snack that brings back childhood memories of family gatherings, tea-time chats, and festive joy. With its simple ingredients and delicious taste, it remains a staple in every Bengali home.