Bengali Coconut Grater (Narkel Kuruni)

Net Quantity (N) : Pack Of 1

A Bengali coconut grater is a traditional kitchen tool used in the Bengal region of India, primarily for grating coconuts. It is designed specifically for the purpose of extracting grated coconut flesh or coconut shreds.

Here’s some information about the Bengali coconut grater :

Design : The Bengali coconut grater typically consists of a wooden or metal base with a serrated blade attached to it. The blade is usually curved, allowing for easy scraping of the coconut flesh. The base is designed to provide stability while grating.

Usage : To use the Bengali coconut grater, a fresh coconut is typically held against the serrated blade and moved back and forth to grate the coconut flesh. The grated coconut is collected for further use in cooking or baking.

Traditional Significance : Grated coconut is an essential ingredient in many Bengali dishes and desserts. The Bengali coconut grater has been used for generations to prepare coconut-based delicacies, such as chutneys, curries, sweets like narkel naru (coconut laddu), and traditional pitha (rice cakes).

Handcrafted and Artisanal : Traditional Bengali coconut graters are often handcrafted by skilled artisans. They are made using locally available materials like wood or metal, showcasing the craftsmanship and cultural heritage of the region.

Authentic Flavors : The use of a Bengali coconut grater allows for the extraction of fresh

Country of Origin : India