Bengali Sukto Masala 50g

Cookme Sukto Masala, also known as Bengali Sukto Masala, is the perfect blend of spices and radhuni that gives the authentic taste of the Bengali popular vegetables recipe called sukto recipe.

Ingredients: White Mustard, Cumin, Aniseed (Small), Coriander, Ginger, Fenugreek, Bay Leaf, Black Cumin, Red Mustard, Parsley, Cinnamon, Cardamom (Small)

Requirements: Vegetables/Sabji 500 g (Bitter Gourd, Drumstick, Green Banana, Sweet Potato, Brinjal, Raddish, Beans, Shim, Bori, Barbati, Potatoes), Cookme Sukto Masala Mix 2 tsp, Clarified Butter (Ghee).

Recipe: Take a bowl, mix ‘Cookme Sukto Masala Mix’ with water to make a thick paste. Heat 1 tbsp oil in kadhai. Add bori and bitter gourd, fry nicely and keep aside. Now add other vegetables in oil and fry lightly. Add salt to taste and water as per requirement. When the vegetables are boiled, add the paste made with ‘Cookme Sukto Mix’ in it along with fried bitter gourd and bori. Cook for some time on low flame. Add sugar to taste and ghee as per requirement. Shipped with love from Kolkata.

Shukto is a traditional Bengali dish that serves as a vibrant medley of seasonal vegetables, typically including bitter gourd, eggplant, and drumsticks, all simmered in a light, spiced mustard and poppy seed paste. This unique preparation is characterized by its balance of flavors, combining bitterness with subtle sweetness and a hint of tanginess, making it a nutritious and flavorful accompaniment to rice. Ideal for those seeking a wholesome vegetarian option, Shukto not only showcases the rich culinary heritage of Bengal but also promotes healthy eating with its diverse ingredients.