Gur Makha Khoi / Khoi Murki For Puja

Murki is made from a bowl of special puffed rice or Khoi in Bengal with Jaggery or Gur.

“Gur Makha Khoi” is a traditional Indian snack made from puffed rice and jaggery. Jaggery is a type of refined sugar made from sugarcane juice or palm sap and is commonly used in Indian cuisine for its distinct flavour and health benefits.

To make Gur Makha Khoi, puffed rice is mixed with melted jaggery syrup and then shaped into small balls or clusters. The jaggery syrup gives the snack a sweet and caramel-like flavour, while the puffed rice adds a crunchy texture.

Gur Makha Khoi is a popular snack in many parts of India, especially during festive occasions and celebrations. It is also known by other names in different regions, such as Murmura Ladoo, Murmura Chikki, or Porikadalai Urundai.