Jharna Ghee is an integral component of Bengali cuisine as no Moong Dal would be complete without a drizzle of Jharna Ghee or no Niramish tarkari (vegetable curry) would taste good without a fresh dose of ground garam masala and a dash of Jharna Ghee.
Clarified Butter or Pure Ghee is a staple in Indian Kitchens. Known to be rich in antioxidants and trans fat, this product from the house of Jharna ghee can be used for cooking and aids people in the weight management process as well. It is well known for its wide range of high-quality dairy products in India. This gawa Ghee, presented in a convenient 250-gram packaging, is a premium quality clarified butter that embodies the essence of traditional Indian culinary practices. Sourced from the finest milk, this ghee is meticulously prepared to ensure its rich flavor and aromatic profile are preserved. The golden hue and smooth texture of this gawa Ghee make it an ideal ingredient for various dishes, from savory curries to sweet desserts. Its high smoke point allows for versatile cooking methods, including frying, sautéing, and baking, making it a staple in both everyday cooking and festive occasions.
Beyond its culinary applications, this Gawa Ghee is celebrated for its numerous health benefits. Rich in essential fatty acids and vitamins, it supports digestion and boosts immunity, while also being a source of energy. The presence of butyrate, a short-chain fatty acid, contributes to gut health and may aid in reducing inflammation. Jharna Ghee is also lactose-free, making it suitable for those with lactose intolerance. With its delightful taste and healthful properties, Jharna Ghee is not just a cooking ingredient; it is a wholesome addition to a balanced diet, enhancing both flavor and nutrition in every meal.
Healthy cow milk-based ghee
Good for nerves and brain
It helps control eye pressure and is beneficial to glaucoma patients