JK Poppy Seed Whole – 100 Grams

JK Poppy seeds, commonly called Posto are a must-have in Bengali cuisine. Roll homemade laddoos and make a variety of other sweets for nutty and velvety goodness.

Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, especially in Central Europe and South Asia, where it is legally grown and sold in shops. The seeds are used whole or ground into a meal as an ingredient in many foods – especially in pastry and bread – and they are pressed to yield poppyseed oil.

JK Masale’s superior quality nigella seeds will add a completely new flavour profile to your cooking and baking!
Non-GMO and NO preservatives! The seeds are harvested with care, ensuring that only the finest specimens are selected for packaging. JK Poppy Seeds are ideal for use in baking, where they can be incorporated into bread, pastries, and cakes, adding not only flavor but also a visually appealing texture. Additionally, they can be sprinkled over salads, incorporated into dressings, or used as a garnish for soups and main dishes, providing a delightful contrast to other ingredients. Their nutritional profile is equally impressive, as they are rich in essential fatty acids, dietary fiber, and various vitamins and minerals, making them a wholesome choice for health-conscious consumers.

Packaged in a resealable bag to maintain freshness, JK Poppy Seeds are easy to store and use, ensuring that you can enjoy their delightful flavor whenever you desire. Whether you are a professional chef or a home cook, these seeds will elevate your culinary creations, allowing you to explore new flavors and textures. Embrace the versatility of JK Poppy Seeds and discover how they can transform your dishes into gourmet experiences, making them a must-have ingredient for any culinary enthusiast.