Kolkata Special Bori – Biulir Dal | Traditional Bengali Sundried Lentil Drops | 250gm

Authentic Bengali Ingredient

Kolkata Special Bori – Biulir Dal is crafted from Kalai/Biuli/Urad Dal, transformed into sundried lentil drops using traditional handmade techniques. Expert artisans carefully prepare the dal paste and sun-dry each bori, preserving its flavor, texture, and nutritional value. This product captures the essence of Bengali culinary tradition while providing a versatile kitchen staple.

Nutritional and Culinary Benefits

Rich in protein and essential nutrients, Biulir Dal Bori enhances a variety of dishes. It adds unique taste and texture to dal, curries, or vegetable preparations. Moreover, its high-quality, sundried preparation ensures long-lasting freshness. By incorporating these lentil fritters, you can enjoy authentic Bengali flavors while boosting your meals with protein and wholesome nutrition.

Versatile Usage

Dal Bori is a humble yet indispensable ingredient in Bengali kitchens. You can fry it to make crispy snacks, or add it directly to dals and curries for a richer taste. Furthermore, it can be used in festive recipes, traditional Bengali meals, or as a creative addition to modern dishes. Its versatility makes it a must-have for both home cooks and professional chefs seeking authenticity.

Handmade Craftsmanship

Each bori is carefully shaped by skilled hands and sun-dried to perfection. This artisanal process ensures uniform size, consistent texture, and exceptional flavor in every piece. The traditional preparation method preserves the natural taste of Biulir Dal, making every bite a celebration of Bengal’s culinary heritage.

Add Authentic Flavor to Your Kitchen

If you haven’t tried bori yet, now is the perfect time. Kolkata Special Bori – Biulir Dal delivers convenience, premium quality, and authentic taste directly from Bengal. Enhance your everyday meals, explore traditional recipes, and savor the unique texture and aroma of these sundried lentil drops.

Key Features:

• Weight: 250gm

• Made from Kalai/Biuli/Urad Dal

• Sundried using traditional methods

• High in protein and nutrients

• Ideal for curries, dals, frying, and snacks

• Authentic Bengali taste