Natural Bengali Kasundi Mustard Sauce 350gm

Natural Bengali Kasundi Mustard Sauce made of mustard oil, mustard seeds, and others forms an integral part of the Bengali cuisine. It is mostly enjoyed with any kind of fried items. One is talking about Bengali food habits, it remains incomplete without kasundi. Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, and spices, popular as a dipping sauce in Bengali cuisine. It is commonly served with Bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavours.

Packaged in an attractive jar that showcases its vibrant color, Natural Bengali Kasundi Mustard Sauce not only adds flavor but also a visual appeal to your dining experience. The sauce is made with high-quality, natural ingredients, ensuring that each jar delivers an authentic taste without any artificial preservatives or additives. Whether you are a culinary enthusiast looking to experiment with new flavors or simply seeking to enhance your everyday dishes, Kasundi mustard sauce is an essential addition to your pantry. Its unique blend of spices and mustard makes it a standout condiment that will leave a lasting impression on your taste buds.

It can also be served as a dip with other snacks, as well as sandwiches, pizzas, burgers, omelettes, salads, and other food.
Serve this dish to your friends and family with snacks or a main course during special occasions and treat their taste buds. Shipped with love from Kolkata.

Kasundi is a vibrant and flavorful mustard sauce that originates from the Indian subcontinent, particularly known for its rich culinary heritage. This sauce is crafted from a unique blend of mustard seeds, spices, and aromatic ingredients, resulting in a condiment that is both tangy and spicy. The mustard seeds are typically ground to a coarse texture, allowing for a robust flavor profile that enhances a variety of dishes. The addition of ingredients such as garlic, ginger, and green chilies contributes to its distinctive taste, making Kasundi a versatile sauce that can elevate any meal.