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The Importance of “14 Batti” and “14 Shaak” in Bhoot Chaturdashi

The Importance of “14 Batti” and “14 Shaak” in Bhoot Chaturdashi

Introduction

Bhoot Chaturdashi is one of Bengal’s most mystical nights. It comes just before Kali Puja and glows with faith, tradition, and folklore. On this night, Bengalis follow two beautiful customs — lighting “14 Batti” (চৌদ্দ প্রদীপ) and eating “14 Shaak” (চৌদ্দ শাক). Each ritual carries deep cultural meaning, blending devotion, protection, and wellness.


The Legend Behind Bhoot Chaturdashi

According to belief, on this night, the spirits of the fourteen forefathers visit their homes. Families welcome them with warmth and light. The rituals of 14 lamps and 14 leafy greens help honor these ancestral souls. They also protect the living from evil spirits roaming the earth before Kali Puja.


The Meaning of 14 Batti (চৌদ্দ প্রদীপ)

Lighting 14 earthen lamps is the highlight of the evening. Families place diyas around the house — on doors, windows, and balconies. Some also light lamps near the Tulsi plant and in dark corners. These lights symbolize guidance and remembrance.

Bengalis believe that the glowing lamps help ancestors find their way home. They also keep away dark energies and restless souls. A popular saying goes, “Chauddo bati diye bhut dure jai,” meaning, “Fourteen lamps drive away ghosts.”

The ritual fills homes with peace and divine energy. Every flicker of the lamp reminds people of the light within that defeats fear and darkness.


The Significance of 14 Shaak (চৌদ্দ শাক)

Eating 14 varieties of leafy greens on this day is another vital ritual. It represents both spiritual and physical cleansing. Traditionally, each green honors one ancestor among the fourteen. Consuming these greens is believed to offer protection from evil spirits and diseases.

In Bengal, the list of greens changes by region and season. Common choices include spinach (palong), bottle gourd leaves (lau shaak), pumpkin leaves (kumro shaak), radish leaves (mulo shaak), and mustard greens (sarson shaak). People also add fenugreek (methi shaak), amaranth (notey shaak), and water spinach (kolmi shaak). Together, these create a unique blend of flavor and health.

Ayurveda explains that these greens help remove toxins and strengthen immunity before winter arrives. Thus, the tradition beautifully combines faith and seasonal wellness.


A Blend of Faith and Health

The rituals of 14 Batti and 14 Shaak reflect Bengal’s deep connection between spirituality and nature. Lighting lamps purifies the space, while eating greens purifies the body. Together, they bring balance, protection, and prosperity.

Bhoot Chaturdashi reminds everyone to honor their roots. It teaches gratitude toward ancestors and harmony with nature’s rhythms.


Conclusion

As dusk falls on Bhoot Chaturdashi, Bengal shines with 14 lamps and the aroma of 14 greens. These simple rituals carry centuries of wisdom and devotion. They protect, purify, and remind us that light always triumphs over darkness.

So, when you light your lamps this year, remember — each flame tells a story of faith, family, and eternal light.

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